Javascript DHTML Drop Down Menu Powered by dhtml-menu-builder.com

INTRODUCTION »
BOTANICAL CLASSIFICATION »
BOTANICAL DESCRIPTION »
ORIGIN »
SWEETENING PROPERTIES »
MEDICINAL USE »
OTHER PROPERTIES »
AGRICULTURAL CHARACTERISTICS »
BIBLIOGRAPHY »

  AGRICULTURAL CHARACTERISTICS
 

Water

The Ka'a He'ê area is characterised for being semi-humid, where the average annual rainfall is 1500 millimetres. This plant can withstand little to moderate draught, for which special irrigation systems must be implanted for its growth. Especially during the months between December and February which are characterised by extreme dry spells, or during the months of July and August when due to the prevailing cold winds from the South.

Water is just as important for the final dry matter produce and for which irrigation is a must in all company undertakings. At the small planters level (small scale), in regions with a good distribution of rainfall, from 1500 to 1700 millimetres annually, on soils with good retention of humidity, as are the cases in the Provinces of Itapua, Alto Paraná, San Pedro and Caaguazú, it would be quite feasible to omit extra irrigation.

According to Sumida (5), the plant is resistant to humidity but not to draught for this harms the appearance of the leaves, which will show, with an increase of humidity, that they not only grow better but also have the tendency of growing bigger. This author, whilst undertaking research in order to study the resistance of the plant to draught, proved that the lack of water in the ground during the initial stages of growth did not produce shrivelling until they reached the minimum level of humidity. Nevertheless, draught can produce large-scale effects in the following stages of the plants growth. The leaves shrivel when exposed to draught in their state of vigorous growth, which could result in a lessening of dry material. At the start of their growth period, the leaves do not shrivel easily, but the plants growth ceases thus causing a strong reduction in the final production of dry material when compared to other states of growth.

Temperature

Ka'a He'ê is highly resistant at low temperatures. It has been observed that its growth during the winter season is less vigorous than during the other seasons. The optimal seed germination temperature is 20ºC and when the temperature is between 25º and 30ºC this causes sensibility to light in the seeds germination.

Regarding high temperatures the plants are sensible to the dry heat of Paraguay, causing screwing of the terminal sprouts of the higher leaves but bettering as the heat decreases. This reaction is characteristic in the plants where there exists an unbalance between the absorption and evaporation through transpiration. It is for this reason that it is convenient to protect de upper parts in order to diminish the effect of transpiration when transplanting is done in hot periods.

According to Shock (4) the extreme temperatures in areas of origin can be between 60ºC and 43ºC, whereas the annual average is 23º C and 9ºC. According to studies undertaken by Miyazaki (15) and his collaborators, the plant can withstand a temperature of 3º C if maintained at a minimum temperature of 5ºC thus enabling it to support the winter without undue problems. Besides, it is very resistant at low temperatures and may even flower during this period although its growth will be less vigorous than during the other seasons.

Sumida (1980) undertook specific studies trying to determine the influence of the low temperatures on Stevia nodes. He found that the lowest temperature they can support is that of 15ºC. In his studies he describes the resistance that the young nodes present at low temperatures during short periods, the young nodes had a height of 5 cm. They were formed by more than 10 leaves, which supported temperatures of 5ºC during 70 minutes.

Kawatani (16), when visiting growers of Ka'He'ê in the South east of Asia, found that the height of the plants is greater in places nearer the Tropics but that the leaf produce per hectare is smaller in proportion of the stems in relation to leaves observed in these latitudes. Based on these results the sub-tropical latitudes are preferable, as is the geographical situation of Paraguay, the original centre of the Stevia.

Ground

Does best in light to medium textured soils. Moderate soil fertility is best (soil in the Upper Parana), and that having a good content of organic matter; soils with a good capacity to retain humidity and soils with good internal drainage. Nevertheless, they can also prosper in soils with low retention of humidity.

Sumida (1981) observed high productivity under conditions of excessive soil humidity. This was due to the roots breathing not decreasing on average under conditions of low oxygen content because the average oxygen consumption of its roots were less than that of other crops found in higher lands, as the Soya for example. Therefore it can be considered a crop that can be undertaken on flat land that were previously used for raising rice.

Kawatani (16) observed that there exist answers to the application of complete fertilisers compared to that observed without fertiliser, in so far as the production of dry leaves (open air-drying). Flowering was early when applying complete fertilisers because of an increase in the nitrogen dose. He observed an increase in growth, number of nodes, thickness of stem and number of branches.

Photoperiods

The Stevia is a plant of short days and according to Kudo (17) the flowering under photoperiods of 11 hours, this occurs at 46.4 days after sowing; with photoperiods of 12.5 hours, these occur after 92.6 days. The photo period also has an influence in the number of nodes; so that in 11 hours of photo periods one obtains 13.3 nodes; with 14 hours of photo periods one obtains 34 nodes, from which one can deduct that the greater the photo period, higher will the plant grow.

Valio and Rocha (18) investigated the relation between flowering and photoperiods and concluded that the Stevia is a short day's plant with critical photoperiods between 13 and 14 hours.

Metivier and Viana (19) studied the relation between production and photo period, and proved that by comparing the photo period of 8 hours with that of 16 hours, the glycoside content, proteins and steviosides increased in the leaf during the second period and that the steviol synthesis increased by 45%.

 

 


Steviaparaguaya S.A.
Tel: (595-991) 923133
(595-991) 923141
infopy@steviaparaguaya.com.py
Jose Ocampos 735 Nº 735 c/ Lillo
C.P.1850 Asunción – Paraguay
 
© 2006 km.com.py